• 
  500 grams of raspberries
• 
  6 deciliters of schnaps
• 
  Give the raspberries in a jar
• 
  Add the schnaps in the jar to the raspberries
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  Close and leave for 7 weeks in a room
• 
  Filter
• 
  500 grams of sugar
• 
  7.5 deciliters of red wine
• 
  Boil the sugar and the wine and cool down
• 
  Put together with the schnaps
• 
  Fill in bottles